Filet Mignon Pork with Buttery Mushrooms 0
Posted on 18, December 2017
in Category Recipe
Prep Time: 10 minutes
Cook Time: 22 minutes
Makes: 4 pork “steaks” (plus leftovers)
3 Tablespoons butter, divided
1 pound whole mushrooms, quartered
½ yellow onion, finely chopped
1 SmithfieldÒ Roasted Garlic & Herb Pork Loin Fillet, cut into 8 thick slices
1-2 Tablespoons chopped fresh parsley
- Heat 1 tablespoon butter in large nonstick skillet over medium-high heat, when melted and beginning to brown add mushrooms and onions; cook 10 minutes or until vegetables begin to brown, stirring occasionally. Set aside on separate plate.
- Heat 1 tablespoon butter until melted and beginning to brown, add pork slices; cook 5 to 6 minutes on each side until internal temperature reaches 150o; set aside.
- Place four remaining pork “steaks” on serving platter. Return mushrooms, any accumulated juices and remaining 1 tablespoon butter to skillet; cook 1 to 2 minutes or until mushrooms are glazed. Season with salt and pepper. Spoon over steaks and sprinkle with parsley.
Nutrition Information (1 4-ounce steak): Calories 190, Total Fat 12 grams, Saturated Fat 5 grams, Cholesterol 125 milligrams, Sodium 50 milligrams, Carbohydrates 4 grams, Sugar 0 grams, Fiber 0 grams, Protein 19 grams
*Calories estimated using the USDA National Database